Look at the ingredients on the package of venison bacon to determine if the venison bacon you buy is just deer meat or half and half. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. If you want to save the bacon grease, carefully pour it into a heat-safe container try repurposing an old metal coffee container. The most commonly used acids for marinating include: soy sauce, balsamic vinegar, citrus juice, or wine. Sprinkle with desired amount of salt and pepper. It is also important to make sure you buy high-quality venison from a reputable retailer. Completely transform your coconut flakes or shredded coconut into a deep, sultry, nutty addition to cakes, pies and other desserts. If you want the venison to be more well-done, you can raise the temperature to 350 degrees Fahrenheit in the last 30 minutes of cooking. From there is it pressed into pans similar to the way a meatloaf is pressed into a pan. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. (cooking time will vary depending on the size of your deer/loin) In order to avoid illness, it is best to cook the meat to an internal temperature of at least 145F (63C). No matter your creation, we know it will be enjoyed down to the very last bite. Thick bacon will need a little more time and thin bacon will need less. The perfect method depends on the circumstance. If you choose to put the bacon in an already hot oven, you will need to reduce the cook time otherwise the bacon will burn). Personally I prefer my roasts cooked like this instead of in a Crock Pot. Allow to marinate in the refrigerator for 6-8 hours. This is a great thing for every hunter to make if especially if they are tired of their venison hamburger! Additionally, marinating the venison prior to cooking can also help, as it will break down the fibers and make it easier to cook. This will ensure that the meat is cooked through but still juicy and full of flavor. We and our partners use cookies to Store and/or access information on a device. Venison, like any other animal meat, can be a potential source of parasites, bacteria and other pathogens. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. If youre looking for a way to use your Dutch Oven outdoors, you wont want to miss this Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill recipe! Keep in mind that ground venison will continue to cook even after it has been removed from the heat, so you may want to take it off the heat a few degrees before it reaches your desired temperature. Cover and simmer over low heat for at least an hour. However, as a general rule, it can take anywhere from 30 minutes to four hours to cook. 1% maple syrup For one thing, you should not overcook it. Sometimes venison bacon is pure deer meat and sometimes it is half ground deer and half ground pork. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-leader-3','ezslot_25',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');Additionally, you can opt to wrap the steak in plastic wrap, then place it beneath a heavy skillet or mallet, and press down until the steak is flattened to an even thickness. I am looking forward to making this soon. This can take up to 45 minutes, so be patient! 53035 United States. Place 2-3 sheets of paper towel in a microwave-safe dish. It should also have a locking system to hold the meat submerged. When you're ready to cook it, remove the meat from the marinade and wrap the bacon around the venison, securing the bacon strips with toothpicks if needed. Once the cure is applied, venison bacon can be prepared in a number of ways. Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Backstraps are also a lean source of dietary fat and contain essential fatty acids, making them a great choice for those looking for food that is low in saturated fat. Food Network Kitchens Bacon, Egg and Cheese Toast Bowls for Food Network One-Offs, as seen on Food Network. To check for rendering, simply cut into a strip of cooked Bacon if theres no visible fat running through it anymore, then congratulations your venison Bacon is officially done! However, a good rule of thumb is to cook venison bacon for approximately 3-5 minutes per side over medium heat. To cook, simply fry in a pan over medium heat until crisp. Place the tenderloin on your broiler pan and slide it into the oven, centering it beneath the broiler element. This recipe makes great venison bacon, which you can eat up on its own or use as an ingredient in other recipes. You can adjust the time and temperature as needed depending on the size of the cut and desired doneness. With added maple flavors and the perfect amount of salt, this bacon seasoning is truly all you need to get that rich, full-flavored bacon flavor. Steps: Preheat oven to 300. Your email address will not be published. Wisconsin residents have been experiencing three outbreaks of trichinosis (trichinosis) and toxoplasmosis in the last two years after eating undercooked meat from bears and deer. To achieve a medium-rare doneness, cook venison for about 10-15 minutes per pound over an even, moderate heat. It is named after the Spanish artist Pablo Picasso because of its unusual shape. Once you have the meat mixture, pack it onto the baking sheet in thick layers. You can cook it on a high heat setting. is actually more than one way. This is super easy but . Place in glass or ceramic baking dish. Bake the meat for about 20 minutes. When it comes to venison bacon, there are a few things you need to keep in mind in order to ensure that it is cooked properly. Once the venison bacon reaches that temperature, it will cook in a cast iron skillet for six to eight minutes per side. And whats even better is that its easy to make at home. Ground venison should be about 80 percent lean meat and 20 percent fat, although you can go higher if you want to. Create Memorable Moments This Valentines Day! 309 Show detail Preview View more I do feel that the flavor is good, however I think it could be a little saltier. Read Next: Two Ways to Cook a Roasted Leg of Venison If you do use a thermometer, these are the numbers to shoot for: Rare: 125F, Medium-Rare: 130F, Medium: 135F, Medium-Well: 145F,. How to Heat Soy Milk in the Microwave Pour soy milk into a pot on the stove Put the, Yes, pigs have curly tails. In two aluminum pans, pack the meat down, starting in the middle and working it out toward the edges. You'll know your meat is ready once it's sticky, tacky and there isn't a lot of visible separation between protein and fat. If you cook venison bacon beyond that point, it will become tough and crumbly. Seasoned venison is ground with garlic, grill seasoning, and chili powder. If youve ever wondered How To Make Homemade Tomato Soup In A Dutch Oven then you wont want to miss this recipe! Preheat oven to 375F. Adding venison bacon to your breakfast or lunch can help you meet your daily protein goals. Lets face it, we all need a special dessert once in a while. In general, venison meat needs to be cooked to an internal temperature of 160 degrees F. For this reason, most cuts should be cooked with liquid. Additionally, backstraps can be cooked differently than most meats, making them versatile. When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. For venison bacon, we recommend about 50% venison and 50% pork trim, for a total ratio of 80% lean to 20% fat. Its not uncommon for me to meet people who would not eat a venison and bacon burger, but Ive never met anyone who would eat one myself. Bake for 10 - 12 minutes at 450. Don't forget to rest the meat before carving. Tags: If you want to make your own bacon, there are several ways to do so, including by using various seasonings and cures. A dark, dreary place with no hope of ever getting out? The hindquarters are cut into thin strips, and then these strips are cured in a salt and sugar mixture. Once it does, youll know that your bacon is cooked through and ready to eat! Our jerky kitshave everything you need to make delicious homemade jerky. 3. You can also use a marinade to add flavor to the meat and help to break down tough fibers. If you want to add a spicy kick, try chili powder or cayenne pepper. roast of any big game or regular meat up to an inch thick 3 slices of bacon, cut in half Heat oven to 325 . Does venison taste like lamb? Step 4: Place your baking sheet in the preheated oven and cook your deer backstrap for 15-20 minutes per pound. This step is optional for beef, but for venison, it is an essential step. Consider sprinkling on a seasoning like cracked black pepper, brown sugar or chipotle chili powder. The key is to cook it slowly over low heat so that the fat renders out and the meat becomes tender. Spoon over patties. Soaking deer meat before cooking is an important part of preparing it for consumption. By Heath Goldman for Food Network Kitchen. Generally speaking, venison should not be eaten raw or rare because it has the potential to contain certain bacteria and parasites. If you start cutting and refrigerating the meat without allowing it to rest first, this can result in a bloody appearance. Otherwise, it will become tough and dry. This will help it cure and become crisp. Temperatures over 400 degrees don't necessarily cook the bacon faster. During the rest time, the temperature will increase 5 to 10 degrees. Ingredients: to assemble: 1 venison outside round. It is the most straightforward way to add fat to venison, but its applications are limited. Plus, how they work and the benefits of cooking in them. The meat contains less fat and cholesterol than its pork cousin, and it contains a range of essential minerals, including iron, zinc, vitamin B12, selenium, and copper. Then every hour, increase the temperature of the smokehouse by 10 degrees, until you reach a temperature of 180 degrees. This garlicky chicken noodle soup recipe is delicious, quick and easy! Place 1-2 sheets of paper towel on top. What I had was not gamey tasting at all and while it did not taste quite like conventional bacon either, it was very good. Crumble that bacon into an easy homemade crust alongside cilantro, chili powder and creamy egg filling. Let it cool for 5 minutes for the bacon to crisp. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. If you eat veison bacon, you will have lower levels of fat and cholesterol. How To Make Homemade Tomato Soup In A Dutch Oven, Cast Iron Dutch Oven Garlicky Chicken Noodle Soup Recipe, Lodge Cast Iron Dutch Oven Whole Chicken Recipe, Easy Cast Iron Dutch Oven London Broil Recipe, My Easy One Pot Cast Iron Pot Roast Recipe, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill - Experimental Homesteader, Best Lasagna Recipe For A Cast Iron Dutch Oven. If you dont feel like saving the fat, set aside the hot grease-filled baking sheet and allow it to cool down. A recipe like this should be prepared with a combination of 20 percent bacon and 20 percent venison. The total cooking time will vary based on how Baking 266 Show detail Preview View more Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it . Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. 2. Preheat your oven to 375 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. Sometimes the seasonings are pre-made and sometimes the seasonings are made from scratch. When one thinks of black hall, what do you think of? To soak deer meat before cooking, it should be soaked for at least 1 hour in cold water or milk for milder flavors. Bacon, how do we love thee? Method. You could make fried eggs, breakfast potatoes and bacon, or you could make one glorious dish that combines all the best parts of breakfast. 3. A general rule of thumb is to cook the meat at a low temperature (around 325) for a long period of time (at least 2-3 hours). Bacon is a delicious and versatile food that can be made from many different meats, including venison. To the casserole dish, pour the beef broth over the top. Once the venison bacon reaches that internal temperature, it is removed from the smoker and allowed to cool on wire racks. In some cases, deli-sliced venison, such as venison jerky, may not have been cooked for long enough to kill these bacteria and parasites. Unlike bacon in the traditional sense,deerbacon is traditionally made from a combination of ground venison and a fatty cut of porkversus a whole muscle meat like pork belly. Just about anything you can cook in any other pot to be truthful! Place the strips in a cold skillet over low heat and cook them slowly until theyre crisp. An example of data being processed may be a unique identifier stored in a cookie. Seasoning & CureOnce your meat is ground, add in your venison bacon seasoning mixture. They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. May we suggest one of the following? Additionally, venison bacon will last longer in the refrigerator if properly frozen. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Beef jerky is high in protein and low in fat,, Read More Can I Eat Beef Jerky While Pregnant?Continue, The Picasso melon is a type of cantaloupe. When cooking deer bacon, you should keep a few things in mind. We do not recommend cooking venison to well-done, as it has a tendency to dry out and toughen. When cooked properly, however, its absolutely delicious. This type of bacon is made from deer meat, and it has a slightly sweet flavor that pairs perfectly with savory dishes. You should rub it well around the joints, hocks, and bones. The next day the meat is smoked at 185 degrees Fahrenheit until the internal temperature of the meat is somewhere between 155 and 150 degrees Fahrenheit. This situation could be avoided with the assistance of a digital oven thermometer. Remove the bacon from the oven and transfer to a paper towel-lined plate. Making venison bacon requires several stages and equipment. This potato recipe is meets my criteria and I am sure you are going to love it. Heres how to handle potatoes with "eyes.". dried parsley flakes 1/4 tsp. V. vermontster OP trapper vermontster OP trapper. The answer to this question depends on a few factors. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. Once crispy, remove from the pan and drain on paper towels before serving hot. Sear, then finish in the oven at 180C. The Deer Hunter usually puts his ham in the oven about nine o'clock at night and by morning its done. Once the fat is trimmed, cut the meat into 1-inch strips. Because everything you add to bacon will taste exactly like bacon, pork belly is my favorite. The most common parasites which can potentially be present in venison are roundworms, tapeworms, trichinosis and liver flukes. Use this popup to embed a mailing list sign up form. First, start with a quality piece of venison. See notes. To get started, all you need is a pack of your favorite type of bacon, a baking sheet, a metal cooling rack that fits inside the baking sheet (optional) and foil. Making this essential food may seem like a no-brainer, but then think back to all those fatty, floppy strips you've been served. insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_30',167,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_31',167,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}They can be grilled, fried, boiled, or made into soups or stews. This Dutch Oven whole chicken recipe simply makes the best fall-off-the-bone chicken. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). It can be eaten as-is or used as an ingredient in recipes calling for bacon. A dry rub made of sea salt, chili powder, cumin, smoked paprika, and black pepper gives a nice zesty kick as well. Another thing is that deer bacon can keep for up to four months in the freezer. You will also want to have an object or plate to push the meat strips up out of the brine. Anybody have a recipe or know how to use a oven to cook the venison bacon in instead of a smoker? So fire up the stove and get cooking! IHOP does not currently have mozzarella sticks on their menu. This is the common perception of black hall. The best way to do this is by using a meat thermometer. The best ways to cook venison bacon include both an oven and a skillet. Since venison bacon is already aged and cured, the internal temperature of the meat only needs to reach 130 degrees Fahrenheit for it to be done. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. Because venison is extremely lean, the pork is added to create thatmouthwateringfattiness you love intraditional bacon. It is important to keep an eye on the bacon to make sure it does not overcook or burn. If you choose to put the. All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. If youre a deer hunter, chances are youve considered making your own bacon. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness. Standing over a hot skillet and spattering our PJs with bacon grease. You want to remove as much fat as possible, as it will not render (melt) during the cooking process. Venison bacon is a delicious way to use up your extra venison, and its actually not that difficult to make! Ingredients Scale 2kg (4lbs) venison haunch 6 garlic cloves, peeled and halved 2 rosemary sprigs, cut into 2.5cm (1 inch) pieces 80ml ( cup) olive oil 30ml (2 tbsp) butter This is my familys favorite roast recipe. Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. 2023, PS Seasoning | Privacy Policy | Terms & Conditions. Place the sausages into the baking pan, roast them for 15 minutes, flip them, and then roast for another 15 minutes. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. Let the meat rest for about 5 minutes before you cut it up. Making perfect venison burgers isn't hard. Dig into juicy, perfectly-cooked pork chops every single time. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. Your venison tenderloin should cook for about 30 minutes, until it reaches an internal temperature of 140 degrees Fahrenheit. Run the meat through the grinder with the finer plate. To get the perfect texture forvenisonbacon, we recommend grinding twice: once through a 3/8' plate and then through a 3/16' plate. It really depends on the factors mentioned earlier. Toothpicks can be used to secure the bacon strips and keep them from curling up as they cook. So, if youre looking for a tasty and healthy way to enjoy meat, why not give venison bacon a try! You can cook venison bacon in a skillet on the stovetop, in the oven, or even on the grill. This allows the meat to relax and distributes the juices throughout. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Venison products should be cooked at a minimum internal temperature of 160 degrees Fahrenheit (Game from Farm to Table) according to the USDA. The meat is low in fat and is packed with essential vitamins and minerals, which will make it an excellent choice for a hearty meal. Your email address will not be published. It is important to remember that venison is a lean meat, so it is easy to overcook it and make it tough if you cook it at too high a temperature for too long.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_2',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, venison will get more tender the longer it cooks. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. The temperature of the oven should be set to 350 degrees Fahrenheit (175 degrees Celsius). Sprinkle with fresh black pepper. One of the simplest ways to improve a backstrap is The Best Methods for Cooking Venison Backstrap Recipes. It is generally recommended that venison be cooked to medium-well or well-done, as it is a lean type of meat and therefore needs to be cooked for longer in order to make it more tender and to prevent the risk of foodborne illness. The defrosted venison should be kept in the fridge for about 12 hours. First off, we have The Cooling Rack Method. We used the. Crumble venison and beef over mixture and mix well. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. The meat of venison is naturally sinewy, so it will be very tough and chewy if you cook it poorly. Why? When pairing seasonings with venison, its important to consider the type of preparation to determine which seasonings will add the most flavor and complements the protein best. Wild game meat is typically less tender than meat raised in a home setting. Marinades are typically made with a combination of acidic ingredients and seasonings, which help to not only add flavor, but also to soften the meat as it sits in the marinade. Yes, it is possible to eat venison rare, however it is important to ensure that it is sourced from a reputable supplier and that it is handled, cooked and stored properly to reduce the risk of foodborne illnesses. Learn how your comment data is processed. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');Once the soak is completed, the meat should be drained, rinsed, and pat dry before cooking. Alternatively use it as a simple call to action with a link to a product or a page. Remove venison from skillet, place in separate pan and place in oven until internal temperature reaches 130-145 degrees depending on preference. 1 hour @ 100C. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. However, they, Read More Does Ihop Have Mozzarella Sticks?Continue, If youre like most people, you probably enjoy a good beef jerky snack every now and then. When done, allow the venison to rest for at least half an hour before serving. Make multiple injections on all sides of the meat. Cook the meat to desired temp, then finish with a very hot sear at about 2 minutes on each side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. This will help it retain all the juices and flavor. Cast Iron Dutch Ovens are so versatile! In a large bowl, combine the oats, milk, onion, egg and seasoned salt. And lastly, youll want to make sure that the fat has rendered out completely. Remove tenderloin and discard marinade. No matter the type of venison preparation, complimentary seasonings are available to enhance the flavors, from classic herbs to bolder spices. You can also add layers of flavor with smoked paprika, cumin, dried sage, and even a bit of chili powder for a kick. Most venison bacon is not precooked, however it is smoked and cured. 1. In addition to a meat grinder, youll need a cure, which keeps dangerous bacteria from breeding in the meat. ). Additionally, it is important to preheat the oven before cooking the bacon. After smoking, you should allow it to cool completely before slicing. Rub the venison with your favorite spices and herbs, like garlic, fresh rosemary, pepper, and salt. It's okay if the bacon is touchingit will shrink up a lot while it cooks. The key is to not let the meat overcook because then it will become dry and tough.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_16',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_17',157,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0_1');.banner-1-multi-157{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}. That is, after the venison is cooked, according to directions below. Bake for 15-20 minutes, or until the bacon is crispy. All in all, backstraps are an excellent choice for nutritious and delicious meals, making them a good idea for anyone looking to try something new. When meat is brown, place in a baking dish or pan large enough to hold all ingredients. Bacon Wrapped Venison Backstrap Oven Cooked bacon should be nice and crisp around the edges. 2. Some people believe that it should be cooked until it is no longer pink in the center, while others believe that it should be cooked until it reaches an internal temperature of 160 degrees Fahrenheit. The Wisconsin Department of Health Services (DHS) wishes to inform hunters and anyone who serves or eats wild wildlife that it is advised to exercise caution. It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. Spray a baking sheet with non-stick spray. Top tips Preheat your oven to 350-375 degrees Fahrenheit. Stir until the sugar and cure dissolve. Cook another 3 to 4 minutes depending on desired degree of doneness. At 450 degrees Fahrenheit, the time will reportedly be around 50 minutes. Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. Let rest for 5-10 minutes before slicing. Any leftovers should be refrigerated as soon as possible and stored in an airtight container. Frenched racks. Yes, deer meat can be cooked rare. There is no such thing as deer bacon, it is a made up food. Close the oven, and turn on your broiler to preheat. 216 W Pleasant Street This cast iron Dutch Oven London Broil recipe is a one pot meal that requires very little preparation and does not require any work during the actual cooking time. Remove the bacon from the smoker andallow to rest for 1 hour at room temperature before placing in the fridge to cool overnight. Large pieces of venison should be cooked in a slow-release sauce for several hours. This leaner, healthier alternative to pork bacon is just as delicious and can be used in all of your favorite recipes. Once you master these, you can apply them to any type of meat. These parasites can be contracted through the consumption of undercooked, raw or contaminated venison. All thats left for you to do is start using up those gorgeous cracking strips. This oven rib recipe is so versatile because it is made in a cast iron Dutch Oven meaning you can make this same recipe on a wood burning stove, on a BBQ grill or even over an open fire. Decide after learning the pros and cons. There is no definitive answer to this question as it depends on a number of factors, such as the thickness of the bacon, the desired level of doneness, and personal preference. The loin or tenderloin are the best cuts of meat for bacon, as theyre lean and have less fat. When cooking deer meat, start by bringing it up to 145F and then let it rest for three minutes before serving. Cover and marinate for at least 8 hours, to overnight. Cook at 400 for 5-7 minutes, depending on desired internal temperature.
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