Line a baking sheet with parchment paper. Press mixture evenly onto bottom of 9 x 13 inch pan. Add the second layer of cake and add another layer of frosting, caramel and chopped pecans. Chocolate Pecan Layer Cake. With Thanksgiving just around the corner, we wanted to create a recipe that would truly be centerpiece-worthy! This recipe was inspired by the Chocolate Chunk Pecan Pie that Ryan's mother makes each year. Carefully spoon batter over pecan mixture. Should work with german chocolate cake mix too. 76 reviews. Old-Fashioned Chocolate Cobbler. Slowly pour the frosting over the center of the cake. Combine the wet and dry ingredients together until just mixed. Preheat the oven to 350 degrees F. Combine the chocolate with 1/2 cup boiling water in the top of a double boiler until the . Dark Chocolate Pecan Pie - Sally's Baking Addiction Oooooh what a combination! Allow to cool down for 15 minutes and then transfer to a piping bag and set aside. It usually includes egg yolk, so here are the ingredients to make a vegan gooey caramel filling for your vegan chocolate cake: Chocolate Pecan Layer Cake Recipe - CookEatShare 2. Apr 20, 2015 - Chocolate Pecan Layer Cake. Stir until mixed in well. Coconut pecan frosting. Add sugar and continue creaming until very light and fluffy. Scrape the nuts onto the prepared baking sheet, spreading them in a single layer. New Orleans Double-chocolate Praline-fudge Cake Recipe ... Crecipe.com deliver fine selection of quality Chocolate pecan layer cake | paula deen | food network recipes equipped with ratings, reviews and mixing tips. Heat oven to 350 degrees. Vegan Chocolate Pecan Mousse Pie | Fragrant Vanilla Cake Melt chocolate with the water in a small saucepan over medium-low heat until just melted. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and the sugar. Stir in coconut, pecans and 1 teaspoon vanilla. Cool 5 minutes. Whisk to combine and then set aside. 5. Transfer the mixture to a medium-size bowl. In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda and salt until there are no lumps and it's completely mixed. Pour in the melted chocolate and mix together. pinch sea salt. Cool to room temperature. Combine water, vegetable shortening, margarine, and 3 tablespoons cocoa powder in a saucepan. In a medium bowl, add the flour, baking powder, baking soda, salt and spices for 30 seconds. 4. Bake the pie for 40-50 minutes, or until the top is lightly browned. 2. Stir in the coconut, vanilla, and toasted pecans. Grease and flour 2 (9-inch) round cake pans. Red Velvet Cupcake w/ Cream Cheese Frosting. Credit: Johnny Miller. Remove from the heat and stir in 3/4 teaspoon vanilla. Learn how to cook great Chocolate pecan layer cake | paula deen | food network . FOR CAKE: Preheat oven to 350F. Preheat over to 325°F. Caramel Chocolate Pecan Layer Cake ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (3) "Turtle Chocolate Layer Cake! Set aside. Cool in pans 10 minutes; remove from pans, and cool completely on wire racks. Make the chocolate cake: Heat the oven to 350°F. 8 oz/1 3/4 cups + 2 Tbs AP flour . Set aside. To assemble the cake:. Reduce heat. It's finally here- the cake recipe I promised you over the weekend! Great dessert for holiday baking and company. Sure, this will do. Chocolate Praline Layer Cake - a devil's food cake with a delicious layer of pecan pralines baked right in. Refer to my tutorial for frosting a smooth cake, if needed. Chocolate Ganache:. Add confectioners' sugar and vanilla; beat until . 23. Top the cake with the remaining layer and frost the cake. Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top. Preheat oven to 350 degrees. This dessert is moist, chocolatey perfection that will certainly have guests asking for seconds. Line bottoms with parchment. Preheat the oven to 350°F and grease and flour three 9-inch cake pans. INGREDIENTS CARAMEL PECAN FILLING: 2 Tbsp unsalted butter 1 cup pecan halves 2 cups granulated sugar 3/4 cup salted . Step 5. Line pan bottom with parchment. Spread the coconut-pecan frosting between the layers, on the top and side of the cake. Oven medium heat, bring syrup . Stir until mixed in well. Triple Chocolate Pecan Pie Cake - caramel cake layers baked on top of a shortbread crust, with a triple chocolate pecan filling, drizzled dark, milk and white chocolate, and a caramel buttercream. Preheat oven to 350 degrees F (175 degrees C). Next, layer cheesecake and top with chocolate icing. To assemble the cake, place the first layer on a cake stand or flat plate. It's not the worst. Ingredients: 8 (crumbs .. milk .) This dessert is moist, chocolatey perfection that will certainly have guests asking for seconds. Combine crushed wafers, chopped pecans and 1/2 cup melted butter in bowl until mixture resembles coarse crumbs. 5. The outside is covered in more salted caramel frosting with a delicious ganache and salted caramel drip and chopped pecans to finish it all off! Beat 2 minutes at medium speed. Cover bottom of crust with chocolate chips and pour pecan mixture . Simmer stirring constantly for 1 minute. Sprinkle the sugar and salt over the nuts, stirring to coat evenly. 1 tsp vanilla. In a separate bowl or glass measuring cup, whisk together the sour cream, eggs, yolk, and vanilla. In a large mixing bowl, cream together butter and sugar. Sift the flour, sugar, baking soda, and salt together into the saucepan. Sift the flour, sugar, baking soda, and salt together into the saucepan. 1. Pour batter into 2 or 3, 9-inch round cake pans (depending on if you want a 2 or 3 layer cake). Meanwhile combine brown sugar, 2/3 cup whipping cream and butter in sauce pan. Cook over low heat just until butter is melted, stirring occasionally. In another bowl, add the buttermilk, oil and vanilla. A couple of you were correct in guessing that it was an Italian Cream Cake. Chocolate Pecan Layer Cake (84) 1 hour 25 min. Sara Lee ® Premium 3-Layer Cake 9" Round Traditional German Chocolate 4ct/50oz. Step 2. Some occasions just call for a cake. She always makes two and they are the first to eaten. 25. Pour batter into prepared pans. Spread frosting evenly between layers and over top and sides of cake. Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. This is a decadently delicious three-layer chocolate cake, which is studded with pecans and then iced with a chocolate cream cheese icing. Run a small metal spatula or butter knife along the edge of the cake pans to loosen the cake. Preheat oven to 325 degrees. Whisk flour with baking soda and salt until well blended and add alternately to batter . The cakes pictured are all available for in-store pickup anytime in both 5'' and 7'' sizes but can be made in up to a full sheet cake or even a custom tiered cake.Give us a call at least one week in advance and we'll be able to customize your cake in both design and size! Bring mixture to a boil over medium heat, stirring frequently. For an added pop of flavor, toast coconut prior to placing on cake. In a large bowl, whisk together the flour, baking soda, and salt. Pour into greased bundt pan and bake about 40-50 minutes. Scrape down the bowl and beat for 2 minutes until light and fluffy. chocolate frosting, vegetable oil, whipping cream, Duncan Hines Devil's Food Cake Mix and 6 more Pecan Praline Cake Epicurious vanilla extract, salt, unsalted butter, whole milk, large eggs and 9 more Chocolate pecan layer cake | paula deen | food network recipe. Whisk the eggs, corn syrup, brown sugar, melted butter, vanilla, salt, and cinnamon together in a large bowl. Cool completely in pan. Pour into two 8 or 9-inch round cake pans; sprinkle evenly with chopped pecans. This pecan-studded chocolate spice cake is filled with a luscious chocolate buttercream, drenched in a rich espresso-infused ganache, and then tied in edible chocolate ribbons (made with both dark . Its a moist vanilla layer cake with tiny bits of butter toasted pecans thoughout for a great oecan flavor. 8 oz/1 cup dark brown sugar . Oooooh what a combination! Grease and flour three 8-inch round cake pans and set aside. Coffee Pecan Cake with Pecan Brittle Ingredients For the cake: 8 oz/2 sticks unsalted butter, room temperature . Pour batter into 2 or 3, 9-inch round cake pans (depending on if you want a 2 or 3 layer cake). Toasted pecans and toffee bits jazz up a classic vanilla layer cake batter. Old-Fashioned Fried Peach Pies. Cool to room temperature. Assemble the layer cake in a pan: Cut each cake in half horizontally. To assemble the cake, place one layer on a serving plate, praline side up. Then add a whole container of coconut pecan icing and stir well. Directions. Stir to combine. Once completely combined and thick, pour evenly over pecans and chocolate chips. From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these recipes are surefire winners anytime of the year. In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon (if using). INGREDIENTS: Serves 12 CAKE: 1 stick unsalted butter 1 cup sugar 6 large egg yolks 1/2 teaspoon vanilla extract 1/2 cup cake flour 1 1/2 cups pecans, toasted and finely chopped 2 oz. 23. . Red Velvet Cheesecake-Vanilla Cake with Cream Cheese Frosting Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the mid- dle, all blanketed in a cream . top with whipped cream. Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment, and cream together on medium high for 2 to 3 minutes . Toss the carrots with ½ cup of flour and then add them to this mixture along with the pecans. Place one layer in the bottom of a 9-inch cake pan, moisten the top with 2 to 3 tablespoons simple syrup and spread 1/2 cup of the coconut filling in a thin, even layer with an offset spatula. Heat oven to 350°F. I topped it with a not to sweet whipped white chocolate filling and frosting for a deliciously different cake. If you prefer a smooth icing, simply leave out the additional chopped pecans, or you can sprinkle them over the top to finish. Using electric mixer, beat butter in medium bowl until light. Recipe: Butter Toffee-Pecan Layer Cake. For the Caramel Cake. For the salted pecan crust: Preheat oven to 325° F. In a medium bowl, combine flour, brown sugar, salt, and pecans. meyer lemon coconut cake. Preheat oven to 350 °F. Sort of like a pecan praline upside down cake. 4 large eggs, beaten . If you're looking for a delicious, impressive recipe, you're in luck: Here we're sharing 20 of our . Sprinkle almonds on sides or top. Turn off the heat. Press into a 13x9x2-inch baking pan. Beat until stiff peaks form. TURTLE CHOCOLATE LAYER CAKE This Turtle Chocolate Layer Cake begins with wealthy, decadent and wet chocolate cake layers that are packed with a caramel pecan sauce and included in a easy caramel frosting, then completed off with a caramel and ganache drip and chopped pecans! Bake for 22-30 minutes (depending on whether you use 2 or 3 cake pans) until a toothpick . Southern Butter Pecan Cake. 2 Tbsp instant espresso coffee, dissolved in 2 Tbsp boiling water Cut in coconut oil with a pastry blender or 2 knives until it is in pea sized pieces. For the cake: Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans and line them with parchment paper. Next, add the flour, baking powder, cinnamon, mace and salt. Drizzle 2 tablespoons sauce over each layer. Set aside. Directions. Chocolate Praline Layer Cake - a devil's food cake with a delicious layer of pecan pralines baked right in. 08214. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Set aside to cool. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved, 3 to 5 minutes. This Turtle Chocolate Layer Cake features four layers of moist and fudgy chocolate cake layers, filled with salted caramel buttercream frosting and a homemade salted caramel pecan sauce! BAKE 35 to 45 minutes or until cake springs back when touched lightly in center. Add the eggs, vanilla, sugar, salt and melted chocolate mixture, blending until smooth. In a medium bowl, add the flour, baking powder, baking soda, salt and spices for 30 seconds. Apr 20, 2015 - Chocolate Pecan Layer Cake. To toast coconut, scatter on a cookie sheet and toast in a preheated 350°F oven until light golden, about 10 minutes. In large bowl, combine cake mix, water, oil and eggs; beat at low speed until moistened. In a large bowl, whisk flour, cinnamon, ginger, nutmeg, allspice, baking soda, baking powder and salt together. Preparation. Sara Lee ® Premium Brownie 12"x16" Salted Caramel 4ct/74oz. Blend in the confectioners' sugar and vanilla extract. Repeat to make 2 more layers of cake and filling, then place the last layer on top. A couple of you were correct in guessing that it was an Italian Cream Cake. Combine the flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with water. 24. Cook over low heat just until butter is melted, stirring occasionally. Start Slideshow. Remove saucepan from heat. From-Scratch Coconut Pound Cake.
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