Gently bring to boil, reduce heat, and simmer 40 minutes. What is the shelf life of the blood sausage? Dice the fat into inch (6 mm) cubes. Finely dice remaining fat pork and add; mix. The recipe for the actual sausage varies from region to region and has, to date, over 40 varieties. Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes. Place blood sausage on a baking sheet. All Rights Reserved, Blood Sausages: The Bloody, Spicy Delicacy. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cook-Blood-Sausage-Step-1.jpg\/v4-460px-Cook-Blood-Sausage-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Cook-Blood-Sausage-Step-1.jpg\/aid10431624-v4-728px-Cook-Blood-Sausage-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
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